Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese
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چکیده
منابع مشابه
Staphylococcus aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production
© 2012 Medveďová and Valík, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Staphylococcus aureus: Characterisation and Quantitative Growth Description in ...
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Although the purification and structure of enterotoxins produced by Staphylococcus aureus have been the subject of detailed studies (1), little is known about factors that control toxin synthesis. Previous investigations of this problem did not distinguish between metabolic factors required for normal cellular growth and those directly involved in toxin formation. The addition of metabolic inhi...
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ژورنال
عنوان ژورنال: TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
سال: 2014
ISSN: 1300-0128,1303-6181
DOI: 10.3906/vet-1307-2